Masi Agricola Masianco 2018
The wine has an intense straw-yellow color. The intense and fragrant bouquet is characterized by floral (wistaria) and fruity (apple, pear, ananas) notes. On the palate it has a pleasant acidity, good freshness and intense taste. Medium bodied. The over-ripened Verduzzo leaves a delicate hazelnut note on the finish.
The history of Masi is the history of a family and its vineyards in the Venetian regions. The name itself derives from "Vaio dei Masi," the small valley in Valpolicella acquired by the Boscaini family, who are still its owners now, at the end of the XVIII century. With its deep roots in one of Italy's best wine regions, Valpolicella, Masi makes quality wines that are an expression of the values of their territory of origin. Principally using native grapes and indigenous methods for the Venetian territories, Masi makes what Sandro Boscaini, the guiding light in the company, likes to call "modern wines with an ancient heart," using constant technological updates.