LUIS PEREZ EL MUELLE DE OLASO BLANCO CADIZ 2017

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LUIS PEREZ EL MUELLE DE OLASO BLANCO CADIZ 2017

The nose reveals tropical fruit aromas such as pineapple and banana intermingled with fresh notes of apple and pear. The palate is savory with a long finish showing the unique features of the Albariza soil. After a long career in the world of oenology, especially in the research field, in 2002 Luis Pérez began this project with the aim of recovering the tradition of red wine in the lands of Jeréz. In the 25-hectare farm, Hacienda Vistahermosa, he decided to destine 14 of those hectares to the cultivation of red varieties. This particular farm is located in the heart of the vineyard area of Jeréz, on the high mountain of Pago del Corchuelo, which has features that make it unique: - its high elevation influenced by the sea winds and a specific microclimate. - the nature of the soil, with calcareous clays with gypsiferous marl, unique to the area. The Albariza soils. - the plantation and the training of the vines is intended to attain great-quality wines. Bodegas Luis Pérez has very modern facilities, designed for minimal intervention in all processes in order to achieve wines that express, to the maximum extent, the features of the variety and the land where they are born.
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