Local Wine Company SNAFU 2005
Unique and bold, raspberry, blueberry galore with dusty tannins that extend a long and harmonious finish intermingling with a wild dry herb and woodsy singsong. Made with 42% Petite Sirah, 33% Cabernet Sauvignon, 8% Zinfandel, 6% Syrah, 3% Verdot
SNAFU is loaded with blueberry cream and raspberry tart, structured tannins adding a dusty texture. A quintessential California red wine perfect with grilled steak and smoked sausage. A chaotic blend of Petite Sirah and Cabernet Sauvignon from California's North Coast. Dark, bold and spicy with a soft juicy finish. Big or small, who can't relate to a SNAFU?