Broad-shouldered and muscular, this blend of cabernet sauvignon and cabernet franc is thickly textured on a massive scale with saturated fruit and sinewy tannins. Packed with blackcurrants and other berries, dark chocolate, espresso, sweet cedar, and oak spice. It will stand tall for many years.
97% Cabernet Sauvignon, 3% Cabernet Franc. In 1992, Debbie and Randy Lewis, a former Indy car driver, established a small family winery in Napa Valley and were later joined by their son Dennis in 1999. Total production is approximately 9,000 cases annually of cabernet sauvignon, merlot, syrah, chardonnay, and sauvignon blanc. They are literally hands-on in every aspect of vineyard management, winemaking, sales, and distribution, and they thrive on this challenge and the relationships they cultivate in the process. The Lewis family is driven to create world-class wines.