Bursting from the glass are notes of cranberry and juicy mulberry, followed by sarsaparilla and freshly-grated nutmeg. Bright, crisp acidity frames youthful flavors of pomegranate, red cherry and sandalwood with a hint of the classic Laetitia spice. Although very approachable now, this wine will age gracefully for years to come. Look to pair with cedar-plank salmon and roasted mushrooms with herbs and goat cheese.
Laetitia Vineyard and Winery lies on a hillside within sight of the Pacific Ocean. The sweeping 1,850 acre estate enjoys a host of microclimates enhancing the vineyard's ability to produce a range of Burgundian varietals that express Laetitia's unique terrior. French viticulturists first discovered the property in 1982, investing heavily to develop the estate's potential. Under the new leadership of Selim Zilkha, the winemaking approach combines the celebrated French style and the experience of American Eric Hickey to make a wine that expresses the potential of the winery's coastal vineyards.