La Ferme Saint Pierre Cote du Ventoux 2008

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La Ferme Saint Pierre Cote du Ventoux 2008

Secondly, he has chosen Syrah and Viognier for the microclimate he is blessed with. These grapes consistently give him the style of wine he wants, low acid, ripe and rich with glycerin. The two driving principles behind Paul's wines are that the work is done in the vineyard and that wines should be drunk and therefore, rich and pleasing at a young age. He doesn't use chemicals in the vineyards and is meticulous about walking the rows and performing long hours of manual labor.
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