La Ferme Saint Pierre Cote du Ventoux 2008
Secondly, he has chosen Syrah and Viognier for the microclimate he is blessed with. These grapes consistently give him the style of wine he wants, low acid, ripe and rich with glycerin. The two driving principles behind Paul's wines are that the work is done in the vineyard and that wines should be drunk and therefore, rich and pleasing at a young age. He doesn't use chemicals in the vineyards and is meticulous about walking the rows and performing long hours of manual labor.
Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Alabama, Illinois, Indiana, Iowa, Kentucky, Maryland, Mississippi, Oklahoma, Pensylvania, Texas, Utah, Virginia, Washington and Wisconsin.
For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.
Every effort is made to display accurate vintages (the year the grapes were harvested) on our wines, however some vintages may not have been updated. You have the option to either allow or decline a vintage substitution if we do not have the listed vintage in stock.
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