La Colombina Rosso di Montalcino 2019
The superior location of the estate is immediately evident in the ripe, powerful fruit on the nose, with an underlying intensity and weight that is typical of Castelnuovo dell'Abate, making wines that, similar to Ciacci and Uccelliera, are compelling and long-lived. Close in quality to their better-known neighbors, Colombina's wines remain a great value. La Colombina produces Brunello di Montalcino and Rosso di Montalcino.
The La Colombina estate borders both the Ciacci and Uccelliera estates in the famous township of Castelnuovo dell'Abate. The vineyards have been in the Caselli family for generations, but the family, proprietors of a winemaking-equipment shop in Montalcino, had chosen to sell the grapes rather than bottle their own wines for many years. Husband and wife team Anna Maria and Alamiro decided to make the leap into wine production in the mid-90s, and were lucky to have 1997 as the first vintage of their estate-bottled Brunello.