Light yellow. Rich and powerful, with leesy pear and white truffle aromas accented by gentle notes of white pepper and cinnamon. Extremely powerful Krug, with rich orchard fruit flavors, a velvety texture and warm, rich, inviting notes of brioche and creme brulee Finishes with intense pear and peach flavors and lingering notes of smoke, iodine and toffee. One of the most concentrated Champagnes.
Vintage Krug is one of the most long-lived wines from the Champagne region, with bottles still lively and fresh after 80 years of aging—although not that many wine lovers have the patience to age their Krug for this amount of time. Like all Champagne, Krug is released when it is ready to be drunk, but Krug 1995 will definitely reward at least 10–15 years of cellaring before consumption. As many as 20 different lots of Pinot Noir, Pinot Meunier and Chardonnay from a variety of sources are blended together to form Vintage Krug. The majority of the grapes come from the finest vineyards in Le Mesnil, Aa, Trepail, and Ambonnay. This wine is not the most typical of the Krug style, but reflects instead the particularity of the vintage. It is only made in exceptional years, and is only produced when there is a sufficient difference between the vintage wine and the Grande Cuvee.