Kosher

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Cantine del Borgo Reale, or just Borgo Reale, is a brand created by Giordano Vini in 1993 to cover the low-end market segment. These wines are not only affordable, but are kosher as well. This unique wine combines the opulent velvetiness of the great northern wines of Italy with the southern warmth and earthiness. It was matured for 6 months in oak wood. Cooked plums, then liquorice, chocolate, nutmeg, and vanilla seed on the nose. The mouth feel is full-bodied with soft, ripe tannins. Learn More

This enchanting straw-colored version of one of Italy’s most famous varietal wines is characterized by an intense floral bouquet with slightly aromatic highlights and a fresh, balanced taste. Serve well chilled as an aperitif, with light dishes, or with fish. Learn More

This wine is a vivid magenta color with electrifying aromas of ripe cherries and raspberry jam. The palate sings with more gigantic red fruit, fresh-cut flowers and wild herbs. Open a special wine like this when you have prepared a cote de boeuf or chicken cacciatore and a side of fennel gratin. Learn More

From grapes grown in the Monsant region, known for exemplary Garnacha, this wine is a vivid magenta color with electrifying aromas of ripe cherries and raspberry jam. The palate sings with more gigantic red fruit, fresh-cut flowers and wild herbs. Learn More

The Capcanes Peraj Petita Dolce is a late harvest blend of 85% Garnacha and 15% Samso grapes and aged 20 months in French Oak barrels. This rich wine is packed with big flavors and ripe fruits likes plums, cassis, dark cherries, and coffee. Learn More

Cardhu is a soft,smooth Speyside single malt acclaimed for its elegant style and silky texture. Learn More

Made from a blend of Cabernet Sauvignon and Shiraz, grown in the Upper Galilee, this medium bodied red wine was barrel aged for 12 months. It has a rich color with aromas of blackberries, spices and bitter sweet chocolate and a long well-balanced finish. Learn More

The wine is produced mainly from Cabernet Sauvignon grapes grown in specially chosen vineyards in the Upper Galilee. Matured in French oak barrels for 12 months, it has a deep purple color with a nose of blackberries, cassis and eucalyptus. Learn More

Selected wines come from vineyards in Israel’s coastal regions including the central coastal plain, Judean Shefela and Mount Carmel. This wine is young, easy to drink, unoaked, with a mouth filling flavor. Learn More

Sweet, luscious and smooth. Best Served With: Full flavored beef, veal, or chicken dishes, as well as pasta and cheese. Learn More

Carmel Selected Sauvignon Blanc carries a pale straw color enhanced by aromas of tropical fruit notes and a backdrop of cut grass. Most notably this wine carries a clean and citrusy finish. Learn More

From the Shomron region, this wine is a blend of five grape varieties grown in Israel, and reflects its uniquely Mediterranean origin. A dry red wine that is light, fruity, and refreshing. Learn More

The story of Carmel represents the story of Israel, and the recent developments of Carmel's wine, symbolizes the revolution of Israeli wine in recent years. This Rose wine a is semi-dry blush wine, aromatic, refreshing, light and fruity. Learn More

The wine displays a dark purplish hue, with complex aromas of plums, black raspberries and violets. This full-bodied wine possesses a rich and deep fruit flavor with a long well balanced finish. Learn More

This dry red wine was produced from a blend of Merlot grapes grown in the Upper Galilee. After fermentation, the wine underwent extended skin contact before being transferred to French Oak barrels for a maturation period of 14 months. Rich purple in color and has a splendid aroma of cassis, violets, and bittersweet chocolate. Full bodied with a long, well-balanced aftertaste. Learn More

A dry red wine made mainly from Carignan, with a little Shiraz, Petite Sirah and Cabernet Sauvignon, all grown in vineyards in the valleys surrounding Zichron Ya'acov. Bright red color, with an aroma of cherries and plums, a little vanilla in the background, and a satisfyingly long finish. Goes well with meat dishes, pasta, or baked salmon. Learn More

The Shiraz grapes used in making this fine wine were sourced from the Kayoumi Vineyard in the foothills of Mount Meron in the Upper Galilee. Matured in French oak barrels for 15 months. Deep purple in color, with rich aromas of blackcurrants, freshly ground black pepper, and roasted coffee beans. Well balanced with lots of dense flavors on the palate. Learn More

The wine is pale straw with tints of green, and has an aroma of blossoming citrus, green apple, and lime, with a prominent and refreshing acidity Learn More

The grapes used in making this delicious wine were fermented and barrel aged in French oak for a period of 15 months. The wine was then blended, bottled, and aged for a further year prior to labeling. Deep purple in color with an aroma of blackcurrants, cassis, bittersweet chocolate and hints of smoke. Full-bodied with a long, well-balanced aftertaste. Learn More

This is a blend of six grape varieties grown in Israel, which is part of the Eastern Mediterranean. The wine was aged in small French oak barrels for 16 months. The drawing on the label is of Carmel's Zichron Ya'acov Wine Cellars. It has a deep purple color, with an aroma of black cherries, spices, leather, and truffles. The wine is elegant, well-balanced, and has been made for cellaring. Pair with roast lamb or aged hard cheeses. Learn More

Carmel Single Vineyard Merlot is made from Merlot grapes grown in Sha'al Vineyard. After fermentation on its skins, the wine was aged in French oak barrels for 10 months. Deep in color, with a rounded, supple aroma of plums and ripe berries. Full flavored with a smooth, velvety finish. Learn More

A deliciously light wine, bursting with perfumed floral aromas and wonderful hints of peach and citrus flavors. The hint of effervescence provides a spirited liveliness. Look for a nose of apricots and lychees, with a whiff of wildflowers, and flavors of peach, lychee, apricots and lemons, with a nice bit of honey on the finish. Learn More

This full bodied wine was aged in a combination of tanks, French and American oak barrels for eight months. It has aromas of blueberries, plums and mocca. Medium flavored grilled or saucy chicken or fish dishes. Intensely rich aromas of blackberry and chocolate, full- bodied accompanied by subtle oak flavor. Learn More

The Castel La Vie Blanc is a blend of Chardonnay, Sauvignon Blanc and Gewurztraminer; each varietal adds its own beauty to this crisp white wine. The Chardonnay is the backbone lending structure and balance, the Sauvignon Blanc adds citrus and melon notes, while the Gewurztraminer rounds out the floral characters and contributes to the overall silky texture. Learn More

This Bordeaux blend was delicately crafted from grapes that were handpicked from Castel's Israeli vineyards. Aged in stainless steel tanks after fermentation the Castel La Vie Rouge Du Castel exhibits youthful and fresh characters. Look for red fruit flavors including cherries, red cassis and red currants in this medium body. Learn More

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Shipping Map

Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Illinois, Indiana, Iowa, Kentucky, Maryland, Pensylvania, Texas, Utah and Washington.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

This product can not be shipped. In store pickup only.

Please select a product quantity that is greater than zero.

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May 22, 1997


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