This wine contains ripe citrus flavors with rich aromas of tropical mango, melon, and juicy peach. The bright fruit flavors and layered texture contribute to this wine's versatility.
Family owned. Artisan quality. For over 30 years, the Kendall-Jackson family has made wine from vineyards along the California coastline. Vintner's Reserve Pinot Gris is predominantly fermented in stainless steel tanks to retain a crisp character with bright acidity. Kendall-Jackson farms with long-term stewardship in mind: 100% renewable wind energy is employed when making the wines.