Deep, garnet-ruby color with fuchsia tints. Dry, intense aromas of red fruits and spices. Ripe, powerful tannins, full bodied, long-lasting, with rich and complex flavors. Perfectly matches red meat dishes with herb spices, kebobs, t-bone steak, spaghetti carbonara, or hard, yellow cheeses.
Kavaklidere, Turkey's first and oldest private-sector wine producer, was established in Ankara in 1929 by Cenap and is a leading wine producer. The company owns over 1,525 acres of vineyards in the the famed Anatolia region where their professional winegrowers strive to maintain compliancy with the indigenous soil-climate-grape species, increase the potential of grapes that have been in successful Anatolian wine production for centuries, and commit to getting the best results when producing wine from international grape varieties grown in the various microclimates.