The brightness of Brazilian clove. The warmth of Indonesian cassia. The heat of Nigerian ginger. The woody bottom of Indonesian nutmeg. The full, aromatic body of Moroccan hibiscus. Pure cane sugar. The finest 100% organic-grain alcohol. This is Sorel. Delicious ice cold or piping hot, drink it straight, or recreate your favorite classic cocktails.
Bottled by Jack from Brooklyn, Inc. The natives of the Caribbean islands have long known the hibiscus plant to be a potent spice. Renown for its curative properties—and as a powerful aphrodisiac—they would ferment its flowers and serve it on festive occasions. Each island enjoyed slight differences in their recipes, relative to their indigenous horticulture. It is with great respect for their traditional heritage that JFB presents a modern twist on an exotic classic: Sorel—the 65th crayon.