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While famous for his impressive range of Chablis, Jean-Marc Brocard is likewise known for producing an assortment of less common appellations, including this lively St-Bris.
Having the "peculiarity" of being the only Burgundy based on Sauvignon grapes, its freshness is underscored by the decidedly zero-oak approach of Brocard and Co. Zippity do-dah!
