Time after time I have to stand behind this wine, loaded with all the flavors that you could ever want in a monster Syrah. Think SQN or Pax or Ojai when you are drowning your palette in the plum and asaian spice flavors. A massive and rich finish make this superstar get to the 95 point level. WOW! - Gary Vaynerchuk
Jaffurs Wine Cellars is dedicated to producing great Rhône varietal wines with a new-world independence. It is one of the newest wineries in Santa Barbara County. Owner/winemaker Craig Jaffurs, working out of the Central Coast Wine Warehouse in Santa Maria, produced his first wines during the 1994 harvest. During the 1999 harvest, production increased to 2500 cases including Syrah, Grenache, Mourvèdre, Viognier, and Roussanne.