This fleshy, textured wine combines flavors of sweet cherry, strawberry and rhubarb. Balanced acidity and gentle oak tannins deliver a lingering finish. Aromas of cherries and fruits of the forest, hints of dried herb and subtle savory nuances fill the glass and delight the senses.
In 1847, along the banks of Jacob’s Creek, Johann Gramp planted his first vineyard. His vision was to create great tasting wines that reflect the true character of the grapes and the land. To this day we live and breathe this vision by producing wines that showcase how each grape variety expresses itself when shaped by the soil and the sun of Australia.