This medium-bodied blend of Shiraz and Cabernet Sauvignon boasts flavors of blackberry and plum, with hints of pepper, smooth tannins and subtle oak. Enjoy with grilled steak, pizza or tomato based pasta dishes.
In 1847, along the banks of Jacob’s Creek, Johann Gramp planted his first vineyard. His vision was to create great tasting wines that reflect the true character of the grapes and the land. To this day we live and breathe this vision by producing wines that showcase how each grape variety expresses itself when shaped by the soil and the sun of Australia.