Jackson Triggs Vidal Icewine 2013
The 2013 Reserve Vidal Icewine is bursting with juicy tropical fruits. It is delightful when served with unique dishes such as spicy Thai spring rolls, Vidal-glazed pork tenderloin, & chilled strawberry soup; a taste sensation with a variety of cheeses, such as blue-veined (Roquefort), triple cream, goat’s cheese, and aged Parmesan. Optimal ripening conditions contributed to good complexity and exceptional quality for the 2013 vintage. A cool start to spring saw a transition into a warm summer with excellent ripening. Abundant sunshine, minimal rain and warm daytime temperatures during September through mid October provided white varietals with distinct aromatics and ripe fruit, particularly Sauvignon Blanc, Gewurztraminer and Riesling. Harvest began on September 6th with the sparkling base for Chardonnay and Pinot Noir. Good colour extraction and tannins in the full range of reds reflect their good phenological ripeness, especially Merlot and Pinot Noir.
Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Alabama, Illinois, Indiana, Iowa, Kentucky, Maryland, Mississippi, Oklahoma, Pensylvania, Texas, Utah, Virginia, Washington and Wisconsin.
For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.
Every effort is made to display accurate vintages (the year the grapes were harvested) on our wines, however some vintages may not have been updated. You have the option to either allow or decline a vintage substitution if we do not have the listed vintage in stock.
This product can not be shipped. In store pickup or local delivery only.
Please select a product quantity that is greater than zero.
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