The climate and soils of the Columbia Valley produce grapes with intense fruit flavors and high natural acidity. The wines have a liveliness and ripe, zesty fruit flavors that make them ideal complements to a wide range of food.
Bright and flavorful. A juicy, focused mouthful of raspberry-tinged currant and spice flavors, finishing with a velvety nap to the texture. 40,742 cases made. Score: 89. Harvey Steiman, March 31, 2009.