Hogue Cellars Cabernet Sauvignon 2007

Cabernet Sauvignon, Washington, United States
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The climate and soils of the Columbia Valley produce grapes with intense fruit flavors and high natural acidity. The wines have a liveliness and ripe, zesty fruit flavors that make them ideal complements to a wide range of food.

Bright and flavorful. A juicy, focused mouthful of raspberry-tinged currant and spice flavors, finishing with a velvety nap to the texture. 40,742 cases made. Score: 89. Harvey Steiman, March 31, 2009.

More Information
Country United States
Region Columbia Valley
Type Red Wine
Varietal Cabernet Sauvignon
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