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HobNob Shiraz 2006

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HobNob Shiraz 2006

A discriminate combination of handpicked and machineharvested grapes taken at their optimal flavor ripeness, then cold soaked, and put through a temperaturecontrolled fermentation process to ensure maximum quality and fruit extraction. After undergoing malolactic fermentation, the wine begins four essential months of aging in stainless steel tanks enhanced with the addition of wood chips; a black, velvet paradise arises. Pair with mushroom sauces, pizza, swiss cheese burger and sushi.
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April 21, 1998


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