HobNob Merlot 2006

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HobNob Merlot 2006

An elegant combination of handpicked and machine harvested grapes taken at their optimal flavor ripeness, then cold soaked, and put through a temperature controlled fermentation process to ensure maximum quality and fruit extraction. After undergoing malolactic fermentation, the wine begins four essential months of aging in stainless steel tanks enhanced with the addition of wood chips; a dark, luscious infusion is formed.
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June 20, 1998

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