Highfield Estate Sauvignon Blanc 2013
Meticulous grape selection, the use of only free run juice (no pressings), and cold fermentation contribute to an abundant spectrum of herbal and tropical aromas. Extended lees contact adds depth, texture and balance to the palate.
Color: Pale straw. Aroma: Pungent aromas of gooseberry, freshly cut grass, nettle and hints of tropical fruit. There is underlying sweatiness backed up with minerality and fresh herb characters. Palate: Copious amounts of grapefruiut adds to the complex fruitful palate. The wine is weighty and well balanced with a long elegant finish.