Heron Syrah California 2003
Nearly 80% stem removal then crushed to tank, soaked overnight, then yeast added. Pump-over 50-100% of volume 3 times daily for first 3-4 days, then twice a day. Fermentation temperature spiked to 88-88 degrees F, then lowered to 75-80 degrees F. Wine was presses to about one atmosphere pressure in bladder press then ML finished in barrels. 2003 Features fruit from cool-climate sites in Santa Barbara and Santa Ynez, areas gaining favor for producing terrific color, rich flavor and versatility. Syrah is the noble variety found in the red wines of the northern Rhone.
Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Alabama, Illinois, Indiana, Iowa, Kentucky, Maryland, Mississippi, Oklahoma, Pensylvania, Texas, Utah, Virginia, Washington and Wisconsin.
For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.
Every effort is made to display accurate vintages (the year the grapes were harvested) on our wines, however some vintages may not have been updated. You have the option to either allow or decline a vintage substitution if we do not have the listed vintage in stock.
This product can not be shipped. In store pickup or local delivery only.
Please select a product quantity that is greater than zero.
Get on the list!
Sign up to receive emails filled with great offers, news and events! Interested in even greater rewards? Register now to receive extra benefits and member perks!
* Required field
require all shoppers to be at least 21
years of age.
Were you born before this date?
June 17, 1998
You must be of legal drinking age to enter and use this site. To find out more
about responsible consumption, visit the Foundation for Advancing Alcohol
Responsibility and www.responsibility.org.
|Wine Spectator||James Suckling|
|Wine Advocate||Pinot Report|
|James Halliday||Tasting Panel|
|Connoisseurs Guide||Vinous Antonio Galloni|
|International Wine Cellar||Wine Enthusiast|
|Wine And Spirits||burghound.com|