Nicely layered, integrated nose with caramel/butterscotch and notes of citrus. Also, look for hints of almond/marzipan.
Light and bright mouthfeel with predominantly citrus flavors. Smooth midpalate feel, ending with a crisp and clean citrus snap. Hints of light, sweet oak as wine warms and opens. Perfect wine for lobster and scallop dishes as well as all white meat dishes.