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The wine is characterized by aromas of black fruit combined with coffee. It boasts a rich and long lasting flavor. The wine was aged for 12 months in oak barrels. This wine was bottled unfiltered. Only 3,060 bottles produced.
The grapes are harvested from vineyards located at the top of the mountain, 700-900 m above sea level. The winery maintains high standards of quality in the production processes, from the stage of growing the grapes, singing the clusters and setting the harvest dates according to the desired results.
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