Guilliams Cabernet Sauvignon 2003
A blend of 87% cabernet sauvignon, 8% cabernet franc and 5% merlot from Guilliams hillside vineyards. Three different volcanic soils and one Franciscan soil combine with Spring Mountain distinct microclimate, creating intense, concentrated fruit. Each varietal was fermented separately and barrel aged for two years on their own before being blended and aged in bottle for an additional year. The nose is full of dark fruit and spicy, floral notes that give way to a palate of dark cherry with touches of toffee and spice. Ripe tannins and an herbal finish round out the wine and add complexity. Deep, dark delicious nose. Lots of limestone, licorice, pine forest and dark earth. Much younger on the nose and more fully resolved on the palate with soft blackberry fruit balanced with nice minerality, good acidic structure and soft tannins. Went great with grilled burgers!
Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Alabama, Illinois, Indiana, Iowa, Kentucky, Maryland, Mississippi, Oklahoma, Pensylvania, Texas, Utah, Virginia, Washington and Wisconsin.
For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.
Every effort is made to display accurate vintages (the year the grapes were harvested) on our wines, however some vintages may not have been updated. You have the option to either allow or decline a vintage substitution if we do not have the listed vintage in stock.
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