Graham Beck Brut
Made from Chardonnay and Pinot Noir with 30% of the blend fermented in 205-liter Piece barrels. The wine underwent the secondary fermentation in the bottle and was left on the yeast before degorgement. Light yeasty aromas, limey fresh fruit on the nose, and rich, creamy complexity on the palate. Fine mousse gives freshness and finesse.
51% Chardonnay, 49% Pinot Noir. Graham Beck’s Robertson estate, Madeba, is situated in the breathtaking Breede River Valley bordering the semi-arid Little Karoo region. The farm is located on the famous Route 62, a meandering country road which takes visitors on an unforgettable tour of the region’s plentiful attractions. At our Robertson Cellar we focus on minimal intervention, allowing instead the authentic essence of the fruit and terroir to shine through in the final wine.