Raspberry and cherry aromas with hints of cedar oak announce the character of this distinctive and earthy Carneros Pinot Noir.
On the palate, you will find concentrated fruit of black cherry and ripe plum complimented by well integrated oak spices. This wine's medium acidity leads to a perfectly balanced dry and fragrant finish. Delicious with grilled salmon or seared pork loin or duck. Pasta with a mushroom sauce would also be a superb match with this flavorful pinot noir. For the cheese course, try aged Cheddar, Chevre or Manchego.