46% abv. Sunlit rose gold in color. Aromas of dark mint chocolate, tangerines and Seville oranges mingle with sandalwood and walnut before giving way to a spicy finish of pepper and nutmeg. Mint chocolate and walnuts envelope the palate like velvet, laying the foundations for rose, Turkish delight and sweet Seville oranges. Long lasting silky aftertaste leaving dark chocolate mints and traces of orange.
Ruby red in color, and inspired by our visit to the Quintas of the Iberian peninsula, Glenmorangie Quinta Ruban owes its velvet rich smoothness and long finish to the highest quality Portugese Port casks selected for extra maturation. The darkest and most intense whisky in the extra-matured range, Glenmorangie Quinta Ruban has spent 10 years maturing in American white oak casks, before being transferred into specially selected ruby port pipes from the Quintas or wine estates of Portugal. Extra maturation in these port pipes develops Glenmorangie Quinta Ruban into a voluptuous spirit with a complex balance of sweet and dry flavors and an intriguing contrast of smooth and crisp, cooling textures.