Gifts

Tres Erres Reserved Double Distilled Pisco is a grape distillate that is produced in Chile. It is distilled twice and is a superior quality Pisco. It is made with the Alejandría muscatel grape, which is considered the best variety to produce Pisco. Its color is clear and its aroma of fresh fruits.

Aged five to twelve years. Ninety percent of maturation takes place in ex-Bourdeax casks, with the remaining 10% maturing in ex-port, ex-sherry, and ex-banyuls casks. This expression highlights more baked apple and spice notes than the typical Calvados.

A smooth and delicate blend of Calvados with subtle woody notes and intense and fruity floral aromas. More than 20 varieties of apples from the Pays d’Auge region in Normandy, France. A blend of Calvados aged for a minimum of 4 years.

The Moai shaped bottle (imitating the stone statues on Easter Island (Rapanui) is not only eye-catching but also symbolic of this products’ distinctive nature. Fermented slowly in copper pot stills and then aged for 16 months in American oak barrels, this Pisco  offers notes of dried fruits, tea leaves and vanilla. A charming and captivating Pisco.

Clear in color, with ample and enveloping aroma conveying light floral overtones. Warm full body flavors with enhance fruit undertones. Filled in a hand blown glass decanter. Enjoy

A Grappa made by infusing camomile blossoms in Nebbiolo grappa according to a traditional recipe of the Langhe region. Aromas of fresh fruit and herbs. Sweet fruit notes with a good balance of grappa to follow.

In 1820, Ernest BUSNEL founded the first major Calvados firm in the heart of Pays d'Auge. His know-how has been preciously preserved to this day by his descendants.

Absente Absinth 110 Proof is a high-proof, premium absinthe that captures the essence of the legendary spirit in its purest form. Known for its alluring green color and rich, aromatic qualities, Absente Absinth offers a unique drinking experience that transports you to the spirit’s roots in the 19th century.