Introducing a new world of flavors and aromas from Frontera. Pale, straw yellow with green highlights. Fresh citrus aromas on the nose, such as grapefruit and lime, followed by a crisp, clean minerality. Youthful, juicy fruit flavors of tangerine and apricot give this wine a beautiful, medium-bodied texture, with bursts of fresh citrus leading to a soft finish. Bring Pedro Jimenez as the perfect dinner-date for fresh seafood and sushi, as well as fried foods—like tempura, fish & chips, or samosa!—or enjoy his/her company without food as an aperitif!
87.5% Pedro Jimenez, 10% Moscatel, 2.5% Sauvignon Blanc. Vinya Concha y Toro was established in 1883 by Don Melchor, a successful businessman who regularly traveled to Europe. He took vine cuttings from vineyards in Bordeaux and brought them back to his estate in the Maipo Valley, where he planted them. The rest, as they say, is history. With over 21,700 acres of vineyards in some of the best locations in both Chile and Argentina, Vinya Concha y Toro has complete control over wine quality from the planting of grape varieties to harvesting, cellaring, and bottling. The packaging art, inspired by Chile's "Lira Popular," portrays the spirit of innovation and originality of their family of "Specialities," different varieties that will take you on an exotic journey of the senses.