Frei Brothers Reserve Pinot Noir 2013
Our Pinot Noir grapes were destemmed, but not crushed, to retain a significant portion of whole berries for fermentation. After a two-day cold soak, fermentation began giving the wine a breadth and depth of aromas and flavors. Following malolactic fermentation, this Pinot Noir wine was aged for 10 months in a combination of French, Hungarian and American oak barrels. The Pinot Noir grapes were destemmed but not crushed to retain a significant portion of whole berries. Prior to fermentation, the grapes were cold soaked for two days to enhance color and create a round, rich mouthfeel. Fermentation temperature capped off at 83°F to preserve more delicate aromas like lavender and boysenberry. We used pump-overs and rotations in the cone-sweep and rotary tanks to encourage a smooth, elegant taste. Following fermentation, this wine was aged for eight to 10 months in a combination of new and used French and American oak barrels to complement the dark fruit flavors with toasted vanilla, treacle and spice.
Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Alabama, Illinois, Indiana, Iowa, Kentucky, Maryland, Mississippi, Oklahoma, Pensylvania, Texas, Utah, Virginia, Washington and Wisconsin.
For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.
Every effort is made to display accurate vintages (the year the grapes were harvested) on our wines, however some vintages may not have been updated. You have the option to either allow or decline a vintage substitution if we do not have the listed vintage in stock.
This product can not be shipped. In store pickup or local delivery only.
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