Red, graceful, nicely fresh, nose of cherries, berries and pepper. Velvety, graceful and wrapping, it gives to palate feelings of lovely persistence.
Good to enjoy with "its" Risotto al Nero D'Avola and cloves. Greatly matching grilled meat and medium-aged cheeses. Pleasant with fishes and couscous. To sample with ancient dishes like roasted tuna with onions and mint.