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Seductive, complex aromas of honey, green apple, tropical fruits, vanilla and baking bread introduce juicy apple, pineapple and tropical fruit flavors with light butter notes from partial malolactic fermentation and crisp balancing acidity.
The cool fog from the Pacific Ocean is ideal for Chardonnay, which ripens slowly in the Russian River Valley and develops intense varietal flavors while retaining vibrant acidity. Fermented and aged in French oak barrels to preserve the wine's rich, vibrant fruit character, this quintessential Russian River Chardonnay is a joyful dance of sun, sea and soil.
