Filipa Pato Nossa Calcario Bairrada 2013

This single-vineyard Baga from the southern extremes of the Bairrada DOC is fermented in oak lagares before being transferred to used French barrels. A standard bearer for the region, this wine has a Foillard-like texture and represents tremendous value. The vast majority of the production is sold to Michelin-star addresses in London.

The vine to bottle philosophy is to create a wine that respects the expression of no makeup berry, without artifice, keeping winemaking ancestral techniques with minimal intervention. This ​​red comes from old vines in various areas mentioned in the map. The viticulture and manual labor traditional techniques respecting the region, while maintaining the natural vegetation without using herbicide. A small percentage of whole grapes (about 10%), vinification is made ​​berry oak mill inspired by Roman times . Rests for 18 months in barrels of 500 liters of French oak fine grain, 80% and 20% used again.