Eppa SupraFruta White Sangria

Fruity and inviting, with distinct notes characteristic of the ripe fruit juices used in its creation. Light bodied and refreshing, Eppa introduces itself with crisp citrus notes that meld into pomegranate and berry overtones. Its natural, subtle sweetness is a result of its blend of real fruit juices, which bring a brightness of flavor. Pleasant and soft, leaving you with a light taste of berry that begs for another sip. Just pour over ice and garnish with a slice of fruit. Impress guests with colorful, fresh garnishes, such as slices of fresh citrus or ripe berries on a cocktail pick.

Certified Organic wine. Eppa Wine Co., founded in 2011, is located at the foothills of Duncan Peak in Mendocino County. It was created by former Bacardi USA executives Raul Marmol and John Gomez, alongside partners Gonzalo de la Pezuela, Britt West, and Jim Goodwin. Their first wine brand, Eppa SupraFruta Sangria, was born out of their love for good times and quality experiences with friends and family. At these gatherings at home, the beach, or wherever there was fun, one of them became known as the "Sangria King" for his delicious mixtures of superior wine and real fruit. So, the idea of bottling the world's first organic, premium SupraFruta sangria just made sense to them. As of April 2013, the SupraFruta Sangria brand is now owned by Deutsch Family Wine & Spirits, a leading importer and marketer of award-winning wines and spirits from around the world. Eppa is the world's first SupraFruta sangria! Made with superior fruit and crafted with select varietal white wine made with organically grown grapes, along with a delicious blend of organic Suprafruta juices (mangosteen, peach, mango, and blood orange). A superior tasting premium sangria, Eppa is a modern take on a Spanish classic.