Elio Grasso Langhe Nebbiolo 2008

Nebbiolo, Italy
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Out of stock

First 10 days of October, manual harvest. The vinification procedure for Langhe Nebbiolo involves fermentation for 7-8 days in temperature-controlled stainless steel tanks, with daily pumping over.

After malolactic fermentation, the wine stays in stainless steel until bottling in April-May. We recommend you drink this wine in the first 3-4 years after the vintage.

More Information
Country Italy
Region Piemonte
Type Red Wine
Varietal Nebbiolo
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