Edgebaston Wines The Pepper Pot 2016
Spicy sausage, ham, turkey, gourmet pizza with rocket and pinenut. Wild game brazziola, carpaccio, hearty stews. North indian cuisine.
A spicy blend of flavors on the nose and palate. White Pepper, Cloves and bramble fruit with a hint of vanilla carry from the first sniff to the last swallow. Ripe red fruits including raspberry, ripe plum and cranberry confit remain on the aftertaste for a long period.