From one of the finest winemakers and best villages in the Maconnais, this is afine, perfumed white Burgundy with vivacious notes of green apples andbeautiful roasted hazelnut characteristics.
Rating: 90/100—As reviewed by Wine & Spirits Magazine on 04/09. Fragrant scents of fresh-picked butter-and-sugar corn lead into this spicy Macon. The structure is tight and youthful, with hints of bay laurel lengthening the finish. For meaty roast fish or pheasant (Wine & Spirits Magazine 04/01/09).