Made with 100% Sauvignon Blanc. Pale yellow with brilliant highlights. A very aromatic nose (exotic fruits, citrus fruits, etc.). In the mouth it is dry, focused, with a touch of minerality. Goes well with fish, shellfish, sea food, cheese, or especially crottin de Chavignol.
Picard's Sancerre represents the pinnacle of stainless-steel fermented Sauvignon Blanc. Pale-gold in color, the best Sauvignon Blancs have a fresh grass, minerally bouquet, full-bodied on the palate with a clean, refreshing finish. Never exaggerated or overblown, this wine's elegance and balance make it an ideal match for a range of white meat and fish dishes." "Picard's Sancerre Blanc comes from the magnificent clay-limestone, south-facing slopes of the Grand-Chemarin and Coteaux de Marloup vineyards from vines 30 years and older. Picard has planted Sauvignon Blanc clones that produce small berries of aromatic intensity. The grapes are hand-picked, pressed gently then cold racked (debourbage a froid).