The wine shows great balance between weight and freshness, with elegance derived from seamless minerality. Layers of subtle fruit notes combine stone fruits, acacia flowers and spiced hazelnut butter. The finish is long, intense and spicy. A wine whose balance permits it to age gracefully.
A blend of the best parcels from Fuisse's amphitheatre. Half the wine is aged in lined concrete tanks and half in oak. No new oak used—instead 2nd to 5th use barrels. Paired with shellfish and molluscs, seafood risotto, grilled or pan-fried fish, veal cutlets with creamy sauces, goat's cheeses and hard cow's milk cheeses.