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Remy produces exciting wines of great purity and expression due to the soil from which they come. These wines are food friendly and have no residual sugar with the exception of his late harvest and selection de grains nobles of amazing complexity.
Located in Andlau, half way between Colmar and Strasbourg, Domaine Remy Gresser dates back to 1520, beginning with Thibault Gresser, a viticulturist and appointed provost of Andlau. Today, Remy, a biodynamic wine grower, continues the family wine making tradition tending to his 35.5 acres.
