Vlahiko and Bekari grapes. The blend with the two indigenous varieties of Ioannina, Vlahiko and Bekari, creates an enviable, dry red wine with a bursting, aromatic character.
The earthy elegance that is given from the aromas of freshly cut mushroom, as well as the spicy elements in its composition, create a completely complex and fascinating bouquet of aromas. The color and flavor bring to mind wild red and black berries, such as blueberries and wild cherries. It ages for two years in French oak barrels and it is enriched with aromas and body, thus becoming even more exceptional.