Ancestors of father and daughter team Paul and Laurence Feraud farmed olives, cherries and grapes in Chateauneuf-du-Pape dating back to the 17th century. The methods established centuries ago carry on in the current vintages, creating robust, concentrated, traditional red and white wines.
Prior to Laurence joining her father in the business in 1987, Paul sold much of the wine to negociants. Paul himself learned the trade from his mother, a self-taught vigneron of local repute, who bottled wines under the family's previous label, Domaine Feraud et fils. Comprised of mostly old vine Grenache (80%), the Feraud's Chateauneuf-du-Pape includes all 13 of the regionally allowed grape varieties.