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A first for Deanston this rare Organic Single Malt Whisky has ben handmade by a small team of local crafstmen who rely on traditional distilling techniques and their own eye to ensure quality. Certified Organic from the start to finish by the Organic Food Federation - from the ingredients, distillation, maturation, and bottling this precious spirit was carefully hand-filled to new oak barrels and left to sleep, undisturbed, for 14 year in our vaulted warehouse at Deanston Distillery.
Their wonderful distillery, on the banks of the River Teith, has always been at the very heart of Deanston. It first opened its doors in 1785, not as a distillery, but as a cotton mill. As the mill flourished, the village began to take shape. Workers’ houses were built, local shops were opened and a community was born. Changing times resulted in the closure of the mill in 1965 but was it possible that the perfect place to make cotton was also the perfect place to make whisky? It most certainly was.
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