For 9 months, it is matured in oak barrels. The wine has a pale straw color, fine fruity bouquet, and mild, delicate taste. Goes well with fish, mushrooms, or cheese.
D Collection Tsinandali is a dry, white vintage wine, with its place of origin exactly predetermined, and the pride of Georgian winemakers. The wine is made from the Rkatsiteli and Mtsvane grape varieties cultivated in the Kakheti region of the Tsinandali microzone, in the Republic of Georgia.