Ruby-red color. Smoldering aromas of pepper, crushed elderberries, and dark cocoa. Smooth, rich flavors of dry plums and figs wake the palate as vanilla oak lingers throughout the finish.
100% Nero d'Avola. Established in 1963, the Cusumano's family company started as a small producer and grape provider to great and traditional wine houses of Sicily. Their first wines began to be produced in 2000, after almost 40 years of studies and experimentation, already under the management of young brothers Alberto and Diego Cusumano. Although their short history as wine producers, the Cusumanos intimately know the virtues of their vineyards, which are distributed by several of the main vine regions of Sicily and deployed with different trunks, according to the vocation of each region.