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Cosentino Winery The Zin 2005

Zinfandel (Primitivo, Tribidrag), California, United States

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Tasting Notes for Zinfandel: Berries, jam, cherry, earthy, black pepper, medium to full body

Try the following foods with this wine: Beef, Blue Cheese, Creamy cheese, Grilled Beef, Pasta in tomato sauce, Pepperry beef, Pork, Roast Beef, Sausage, Steaks

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More Information

More Information
Country	United States
State	California
Region	Lodi and Central Valley
Type	Red Wine
Varietal	Zinfandel (Primitivo, Tribidrag)

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