Coppersea Corn Whisky
Coppersea Corn Whisky is assertive and complex when served straight, while also offering a dynamic range of flavor for use in cocktails. Big red fruit notes (strawberries, currants) on the nose mingle with a cornbread backbone to resolve into a confectionery effect (think strawberry shortcake). On the palate those notes are filled out by the subtle vanilla and toast notes imparted by the oak. The finish is long and satisfying. Coppersea Corn Whisky is a throwback to an earlier era of American whisky-making. Prior to the legal standardization of new charred oak barrels for our nation's most ubiquitous whisky categories, American distillers often reconditioned and reused barrels several times. Sometimes they utilized barrels that previously held wine, beer or even fish! Coppersea's Corn Whisky doesn't go quite that far, but does venture into this largely abandoned territory. They age our Corn Whisky in a combination of second-use bourbon, rye, brandy and wine barrels as well as barrels that they have reconditioned and retoasted themselves. They then blend from individual barrels to achieve a spirit both robust and balanced.
Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Alabama, Illinois, Indiana, Iowa, Kentucky, Maryland, Mississippi, Oklahoma, Pensylvania, Texas, Utah, Virginia, Washington and Wisconsin.
For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.
Every effort is made to display accurate vintages (the year the grapes were harvested) on our wines, however some vintages may not have been updated. You have the option to either allow or decline a vintage substitution if we do not have the listed vintage in stock.
This product can not be shipped. In store pickup or local delivery only.
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