Ciacci Piccolomini Rosso di Montalcino Rossofonte 2014
Bright ruby red. It features floral notes, fruity and spicy. In particular, on everything they perceive aromas of red berry fruit. In taste it reveals warm and soft, with a good structure. The tannins are nicely pronounced. It is suitable to accompany meats, medium-aged cheeses and first courses featuring red meat. To be enjoyed with farro soup.
As usual, even in the year 2014, the Tenuta Ciacci Piccolomini d'Aragona has not missed the appointment, and on time has produced a good Rosso di Montalcino. Rosso di Montalcino DOC 2014 Ciacci Piccolomini d'Aragona is a wine that is fermented in concrete vats at a controlled temperature and matures in Slavonian oak for one year. It is a gentle but firm. If these are the results, we look forward with confidence Brunello of the same vintage.