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Chateau Rocher-Calon 2006

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Chateau Rocher-Calon 2006

Chateau Rocher Calon is an estate 12 hectares in size from which 80,000 bottles are produced with traditional winemaking methods in stainless steel vats with a long maceration of 20 to 25 days and ageing over 18 months. Michel Rolland and his team are used as consultants during the winemaking process. This wine is typically a Merlot based red (95%) along with a small percentage of Cabernet Franc (5%)
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February 17, 1998


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